[Equipment Usage]
Cut root vegetables such as potatoes, sweet potatoes, melons, bamboo shoots, and leafy vegetables such as celery, Chinese cabbage, Korean cabbage, spinach, etc. into cubes, slices, and strips.
【Applicable scenarios】
Suitable for supermarkets, vegetable delivery, agricultural markets and other supermarket agricultural enterprises; Chinese restaurants, Chinese food chains, and reliable breakfast enterprises; Prisons, schools, military units, corporate canteens, central kitchens, and meal management facilities are used by group catering enterprises.
【Technical Parameter】
Machine size |
1200*420*1200mm (length * width * height) |
finished form |
Slice, silk, ding |
slicingsize |
Leaf Vegetable Department:1-30mm (adjustable)Root vegetable section:The size is not adjustable, but can be adjustedAdjust the size by replacing the cutter head |
production |
300-1000kg/hr |
power supply |
220V single-phase |
power |
1.5kW |
belt width |
120mm |
machine weight |
120kg |
Random accessories |
Cutting blade2 pieces(Leafy vegetable section), Ding Dao Pan1 group, piecePlatesilkcutter headevery1 piece |
TY-801L multifunctional vegetable slicer